5 SIMPLE TECHNIQUES FOR RESTAURANTE MAR Y TIERRA

5 Simple Techniques For restaurante mar y tierra

5 Simple Techniques For restaurante mar y tierra

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Leo and La Sala de Laura share a two-amount building visually connected by a back garden suspended around a glass quantity. This Area, other than getting the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.

Consequently, it concentrates on selling a foods tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.

La Sala de Laura on the next floor features an avant-garde cocktail experience complemented which has a thoroughly chosen array of wines and spirits. Its idea blends bistro-style cooking that has a bar environment, turning out to be The perfect location for people in search of an knowledge inside a vivid placing.

FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the effectively-becoming of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the foundation has labored jointly with international cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.

From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel Area on the globe featuring tastings of:

“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”

Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the 1st floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that enables guests to check out new gastronomic frontiers of the concealed country while not having to leave their table.

Leo is really a gastronomic thought supplying immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Recommended for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies depending on exploration and experimentation.

Select from 8 or twelve-move experiences, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who value restaurante mar y tierra haute Delicacies dependant on study and experimentation.

While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A singular space on earth presenting tastings of:

Additionally, visitors can get pleasure from a array of wines from around the globe or possibly a pairing highlighted by Resourceful and local alternatives.

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